RECIPE: Vegan Nutella

Yields around 15 servings

  • 1 cup hazelnuts
  • ⅓ cup pure maple syrup
  • ¼ cup cacao/cocoa powder
  • ¼ cup filtered water
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • Pinch of salt
  1. Blend ingredients in a high speed blender until all ingredients are well-combined
  2. That’s it!  Enjoy!
Did you try our Vegan Nutella recipe?  We’d love to know how it turned out! Take a photo and share it with us on Instagram!  Use #wholesomeculture.


Leave a comment

Please note, comments must be approved before they are published