Skip to main content

Recipe: Easy Vegan Pad Thai

Recipe: Easy Vegan Pad Thai

Makes 3-4 servings

Ingredients:
  • 200g Pad Thai Noodles
  • 3 tbsp peanut oil
  • Half a head of broccoli, chopped
  • Handful of green beans
  • 1 red capsicum sliced
  • 2 spring onions, sliced
  • 2 cloves of garlic, chopped
  • Pinch of chilli flakes
For the sauce
  • 2 tbsp tamarind paste
  • 2 tsp maple syrup
  • 1 tsp soy sauce
  • 1 tsp vegan fish sauce
Optional toppings: Sesame seeds, peanuts, mung bean sprouts
Method:
  1. Cook the noodles as per packet instructions.
  2. Prepare the sauce by mixing all the sauce ingredients in a small bowl.
  3. Add 2 tbsp peanut oil to a pan on medium heat. Once hot, add the broccoli, beans and capsicums in their respective order. Cook for 3-4 minutes then set aside.
  4. In the same pan, add another 1 tbsp of vegetable oil and cook the spring onion, garlic and chilli flakes until fragrant and caramelised. Add the sauce and mix together
  5. Add the cooked noodles and the vegetables and mix well.
  6. Serve in bowls and garnish with sprouts/peanuts/sesame seeds
Voilà!  Enjoy!

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart