Recipe: Chocolate & Peanut Butter Fudge

Makes 15 servings

Ingredients:

• ½ cup melted coconut oil
• ¾ cocoa powder
• ¾ cup peanut butter
• ¾  maple syrup/agave
• 1 tsp vanilla extract
• Pinch of salt

Method:

1. Line a baking pan with parchment paper (size is dependent on how thick you would like the fudge slices)
2. Whisk all ingredients in a bowl until well combined
3. Pour mixture into the baking pan and set in the fridge until firm (around 3 hours).
4. Remove the set mixture from the parchment paper and cut into squares with a sharp knife

Voilà!  Enjoy!